Why Gelato Beats Ice Cream (And Where to Find the Best in Brisbane)

Brisbane’s dessert scene has never been more vibrant. From rooftop dining to riverside cafés, locals and visitors alike are spoiled for choice when it comes to indulgence. But for those who crave something cool, creamy, and undeniably satisfying, the ultimate debate continues — gelato or ice cream?
While both tempt with sweetness, true dessert lovers know that gelato offers an experience far richer than a simple scoop of ice cream. It’s smoother, denser, and crafted with care — a culinary art form rather than a factory formula. And when it comes to discovering the best gelato in Brisbane, one destination captures this artistry perfectly: Matilda The Art of Gelato in Wynnum.

The Subtle Science of Gelato
Gelato isn’t just the Italian word for ice cream — it’s a different creation altogether. Traditional gelato contains less air (known as overrun), giving it a velvety texture that lingers longer on the palate. It’s churned more slowly, served at a slightly warmer temperature, and relies on fresh, high-quality ingredients rather than heavy cream.
The result is intensity — each flavor is deeper, truer, more expressive. Where ice cream can feel indulgent, gelato feels crafted. It’s the difference between mass-produced and handmade, between quick refreshment and slow enjoyment.
At Matilda The Art of Gelato, this philosophy comes to life in every scoop. The team is passionate about perfecting texture and taste, using time-honored methods that elevate even the simplest flavors — from pistachio and chocolate to seasonal fruit blends — into something unforgettable. Explore their flavors here.

The Experience: More Than Dessert
Visiting Matilda’s is not just about cooling down — it’s about slowing down.
Nestled in the heart of Wynnum, this bright, inviting gelateria blends the warmth of family tradition with modern flair. The interiors are colorful yet refined, and the relaxed seaside location sets the perfect backdrop for conversation and connection.
It’s a place where children point excitedly at the display case, adults linger over coffee or dessert, and everyone leaves smiling. Whether you’re visiting after a walk along the Esplanade or as a final stop after dinner, Matilda’s transforms dessert into a ritual worth savoring.

Why Brisbane Loves Gelato
Brisbane’s climate makes gelato more than a luxury — it’s practically a lifestyle. As the sun blazes over the river or the bayside breeze rolls in, locals seek the balance of refreshment and flavor that only gelato can offer.
And because it’s made with less fat and served warmer than ice cream, gelato allows the ingredients to shine. Fruity notes taste brighter. Chocolate feels silkier. Vanilla becomes a sensory experience, not an afterthought.
It’s this purity of flavor — combined with the artistry behind it — that has made Matilda The Art of Gelato a local favorite and a destination for dessert enthusiasts across Brisbane.

A Worthwhile Detour
For city dwellers, Wynnum is only a short drive away, yet it feels like an escape. After exploring the Wynnum Wading Pool, Pandanus Beach, or a stroll along the jetty, Matilda Gelato offers the perfect finale. With convenient parking and stroller-friendly access, it’s designed for comfort as much as for indulgence.
Pair your visit with an afternoon by the water, or stop by for an evening treat after dinner — the timing hardly matters. What matters is that each visit promises something delightfully simple yet profoundly memorable.

A Taste Worth Supporting
In a city overflowing with dessert options, Matilda The Art of Gelato stands out by championing craftsmanship over convenience. Supporting local makers like Matilda doesn’t just satisfy a craving — it helps sustain the artistry and authenticity that make Brisbane’s culinary scene so unique.
So, next time you’re searching for the best gelato in Brisbane, skip the ordinary scoop. Treat yourself to a moment of Italian-inspired indulgence — and experience the difference at Matilda The Art of Gelato in Wynnum.